Sanjay Brady
Saint Paul,MN
Summary
An organized and motivated individual, eager to utilize time management, organizational, communication, and customer service skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. With a background in various hospitality, customer service, and construction projects, including residential and commercial developments. Possess strong skills in manual labor, communication, project coordination, and site preparation. Demonstrated ability to work efficiently under pressure and adapt to changing environments. Contributed to improving job site safety and completing projects on time by effectively collaborating with team members and following precise instructions. organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
15
15
years of professional experience
Work History
Part Owner/Operations Manager
Tropical Bowl LLC
St Paul, MN
11.2024 - 04.2025
- JAMAICAN CARIBBEAN RESTAURANT
- Identified cost savings opportunities through process improvements.
- Delegated work to staff, setting priorities and goals.
- Kept inventory control system and parts catalog updated with changing parts numbers and availability.
- Hired and trained new department managers to increase team oversight and productivity.
- Created effective business plans to focus strategic decisions on long-term objectives.
- Managed sales presentations to promote product and brand benefits.
- Coordinated meetings with internal team members to discuss operational issues related to part ownership.
Shop Attendant
212 EQUIPMENT
Norwood Young America, MN
04.2021 - 07.2024
- Operated equipment and tools in full accordance with safety procedures. Forklift, skid steer, lifts.
- Organized store by returning merchandise to proper areas and restocked displays.
- Participated in team meetings to discuss sales targets, new products, and customer service strategies.
- Answered store and merchandise questions and led customers to wanted items.
- Set up and maintained store displays.
- Kept supplies and spare parts organized for upcoming projects and daily use.
- Conducted price changes and label updates as directed by management.
- Drove company vehicles to transport tools, equipment and supplies to and from work sites.
Support/Laborer
JVC Construction
Breckenridge, CO
02.2018 - 06.2021
- Operated and maintained a variety of equipment including hand and power tools.
- Ordering and picking up materials from supply stores: Lowe's, Home Depot, Amazon, etc.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Repaired damaged drywall sections including taping joints and applying texture coats as needed.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Assembled scaffolding around construction sites for use by laborers during high-rise building projects.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Completed day-to-day duties accurately and efficiently.
- Updated and maintained databases with current information.
Server Assistant Manager
South Seas Island Resort
Captiva, FL
04.2015 - 05.2017
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Inspected dining and serving areas for cleanliness and proper setup.
- Created positive guest experience by listening to guest needs and recommending options to meet requests.
- Monitored inventory levels to ensure sufficient stock was available at all times.
- Delegated work to staff, setting priorities and goals.
Restaurnat Supervisor
Riu Club Hotel
Iron Shore St James Jamaica, Jamaica
10.2013 - 01.2015
- Observed food safety and sanitation protocols to keep within the company's guidelines to ensure high standards and satisfactory service.
- Analyzed sales data to identify trends and areas for improvement.
- Resolved customer complaints promptly and professionally.
- Established good customer relations and excellent service to build and retain loyal customers.
- Provided guidance and support to subordinate employees when needed.
Restaurant Manager
Iberostar Hotels & Resorts
Montego Bay, Jamaica
05.2010 - 08.2013
- Delegating work to staff, opening, and closing shift change functions to maintain operational standards each day. Ordering inventory and writing a shift report.
- Ensuring all guests/customers are served with speed and efficiency to the highest standard.
- Conducting interviews was also one of my roles as a restaurant manager.
Education
Plumbing/Building Construction
Beachamville Training Institute
Jamaica WI03-2008
High School Diploma -
Brown's Town High
Jamaica WI07-2006
Skills
- Customer service
- Material handling
- Safety compliance
- Scaffolding assembly
- Supply restocking
- Problem solving
- Team collaboration
- Time management
- Effective communication
- Inventory management
- Work area cleanliness
- Positive attitude
- Task delegation
Timeline
Part Owner/Operations Manager
Tropical Bowl LLC
11.2024 - 04.2025
Shop Attendant
212 EQUIPMENT
04.2021 - 07.2024
Support/Laborer
JVC Construction
02.2018 - 06.2021
Server Assistant Manager
South Seas Island Resort
04.2015 - 05.2017
Restaurnat Supervisor
Riu Club Hotel
10.2013 - 01.2015
Restaurant Manager
Iberostar Hotels & Resorts
05.2010 - 08.2013
Plumbing/Building Construction
Beachamville Training Institute
High School Diploma -
Brown's Town High
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