San Juana Villarreal
Hargill,TX
Summary
Detail-oriented Food Service Manager with expertise in patient care, meal preparation, and safety procedures. Proven ability to optimize inventory management and enhance team performance, ensuring high standards of service quality and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Acting Food Service Manager
MTC Corrections
Raymondville, TX
07.2026 - Current
- Supervised daily food service operations, ensuring compliance with health and safety standards.
- Implemented menu planning strategies that aligned with dietary requirements of the population served.
- Trained staff on food preparation techniques and safety protocols, fostering a knowledgeable team environment.
- Coordinated inventory management, optimizing stock levels to reduce waste and enhance efficiency.
- Monitored service quality and customer satisfaction, addressing concerns promptly to maintain high standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Tracked food production levels, meal counts, and supply costs.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
Food Service Worker
MTC Corrections
Raymondville, TX
05.2021 - 07.2026
- Prepared and served meals adhering to dietary guidelines and safety standards.
- Maintained cleanliness of kitchen and dining areas to ensure compliance with health regulations.
- Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
- Assisted in inventory management by tracking food supplies and minimizing waste.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Set up and broke down food service lines quickly to maintain service flow.
- Reduced food preparation times by organizing workstations effectively.
- Prepared a variety of menu items following specific recipes to ensure customer satisfaction.
Skills
- Customer service
- Staff leadership
- Food storage
- Cross-training staff
- Staff motivation
- Menu development
- Food preparation
- Health inspections
- Sanitation standards
- Food safety management
- Monitoring food preparation
- Collaboration and teamwork
- Supply ordering and management
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Delegating assignments and tasks
Timeline
Acting Food Service Manager
MTC Corrections
07.2026 - Current
Food Service Worker
MTC Corrections
05.2021 - 07.2026