Sanket Naringrekar
Elmhurst
Summary
Friendly bar manager offers resource management, quality standard enforcement and bar supervision expertise paired with outstanding multitasking and communication abilities. Diligent and customer-oriented individual with several years of hands-on experience managing and supervising bar operations.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
15
15
years of professional experience
Work History
Bartender and Server
Spice Symphony
317 W 46th Street
04.2025 - Current
- Crafted innovative cocktail recipes to enhance menu offerings and customer experience.
- Delivered exceptional customer service, ensuring guest satisfaction through attentive interactions.
- Managed inventory levels, tracking supplies and coordinating reorders to maintain optimal stock.
- Trained new staff on bar operations, fostering a collaborative and efficient team environment.
Bartender and Server
Saar NYC Management
New York, New York
07.2023 - 05.2025
- Developed and implemented bartender training programs, policies and procedures.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Coordinated with chefs on food pairings for cocktails or beer selections.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Delegated work to staff, setting priorities and goals.
Bartender and Server
Taj Indian Restaurant
Stamford, CT
03.2021 - 03.2023
- Assisted staff by serving food and beverages or bussing tables.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Created new menu items based on customer feedback and industry trends.
- Collaborated with local businesses to create mutually beneficial partnerships.
Bartender
Spice Symphony
New York, New York
03.2018 - 02.2021
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Balanced daily registers and generated sales reports for management.
- Stocked ice bins and coolers as needed throughout shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Monitored bar inventory and promptly restocked low items before depletion.
Bartender
Hyatt Regency Chesapeake Bay
Cambridge, MD
03.2017 - 03.2018
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
- Poured wine, beer and cocktails for patrons.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Attended regular training sessions to stay updated on new products or trends.
Senior Bartender
Star Foods
Mumbai, Maharastra
06.2016 - 02.2017
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Greeted frequent visitors by name and explained new promotions.
- Contributed ideas for increasing revenue through creative marketing strategies and promotional activities.
- Poured, mixed and blended pre-mixes for expected daily cocktail needs.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Greeted guests with friendliness and professionalism.
Head Bartender
Classic India Restaurant
Fourways, Johannesburg
09.2013 - 10.2015
- Resolved customer complaints in a professional manner while adhering to company policies and procedures.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Maintained a clean work area with appropriate safety standards according to health regulations.
- Inspected beverage quality regularly to ensure freshness.
Bartender
Ambience Hospitality
Mumbai, Maharastra
04.2012 - 08.2013
- Arranged bottles and glasses behind bar to make attractive displays.
- Neatly sliced and pitted fruit for garnishing drinks.
- Completed regular bar inventories and daily requisition sheets.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Performed opening and closing duties including restocking supplies.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Associate
Sahara Star
Mumbai, Maharastra
03.2011 - 03.2012
- Analyzed sales data to identify trends and adjust sales strategies accordingly.
- Greeted guests and provided menus.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Explained menu items, describing ingredients and cooking methods upon request.
- Followed health safety guidelines when preparing and serving food products.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Education
High School Diploma -
Stir Academy Of Bartending
Mumbai02-2011
High School Diploma -
Holy Family Day School
Mumbai03-2007
Skills
- Cocktail development
- Performance monitoring
- Verbal and written communication
- Foodservice management
- Bar staff supervision
- Cash handling
- Restaurant management
- Proficient in mixology
- Mixology expertise
- Menu development
- Highly reliable
Timeline
Bartender and Server
Spice Symphony
04.2025 - Current
Bartender and Server
Saar NYC Management
07.2023 - 05.2025
Bartender and Server
Taj Indian Restaurant
03.2021 - 03.2023
Bartender
Spice Symphony
03.2018 - 02.2021
Bartender
Hyatt Regency Chesapeake Bay
03.2017 - 03.2018
Senior Bartender
Star Foods
06.2016 - 02.2017
Head Bartender
Classic India Restaurant
09.2013 - 10.2015
Bartender
Ambience Hospitality
04.2012 - 08.2013
Associate
Sahara Star
03.2011 - 03.2012
High School Diploma -
Holy Family Day School
High School Diploma -
Stir Academy Of Bartending
Education and Training
other,other