Sanshiro Motoi

- I learned how to properly take care of toddlers and younger children. Assisting them in clothing, hygiene, nutrition, engagement, and stimulating activities are all key points in working this job.

- I ran plates, bussed tables, made drinks, took orders, and performed customer service that have been reviewed positively

- This spot has taught me a great deal about quality-tasting espresso, efficient order taking and handling, competent customer service, and positive team building alongside rhythmic working.

- I learned basic baking and structure techniques to make food presentable and appetizing

- Along the road I worked shifts of exclusively dishwashing and prepping ingredients, which taught me about efficiency and safety when operating tasks in kitchen

- I began my experience with customer service with this business as I also worked as a cashier, taking orders and giving positive interactions with patrons.

- I did inventory-related tasks for this company

- Moving boxes and making sure items of merchandise were in correct stock were my everyday tasks.