Santa Laboy
Boston,MA
Summary
Detail-oriented professional with experience in cooking and housekeeping. Skilled in team collaboration, food inventory management, and maintaining high cleanliness standards. Eager to contribute expertise to elevate service quality and operational excellence.
Overview
4
4
years of professional experience
Work History
Cash Register, Cook and Cleaner
Panda Express Restaurant
Port St. Lucie Florida
05.2022 - 07.2025
- Prepared and cooked menu items following standardized recipes and safety protocols.
- Managed food inventory, ensuring freshness and quality of ingredients used.
- Trained new staff on kitchen procedures and food preparation techniques.
- Maintained cleanliness and organization of kitchen workspace to industry standards.
House Keeping
UG2
West Palm Beach, FL
01.2021 - 04.2022
- Collaborated with housekeeping staff to ensure proper linen distribution throughout the facility.
- Collaborated with housekeeping and maintenance teams to resolve guest issues in a timely manner.
- Collaborated with housekeeping and maintenance departments to promptly address guest concerns and maintain room quality.
- Collaborated with housekeeping staff to ensure timely room availability and cleanliness, elevating customer satisfaction levels.
Education
High School Diploma -
Liceo Fco Gregorio Billini
Bani, Dominican Republic06-1998
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Spanish
Native or Bilingual
Timeline
Cash Register, Cook and Cleaner
Panda Express Restaurant
05.2022 - 07.2025
House Keeping
UG2
01.2021 - 04.2022
High School Diploma -
Liceo Fco Gregorio Billini