Santana Baker

• Delivered food promptly to tables, ensuring customer satisfaction and quick service.
• Assisted servers in maintaining a clean and organized dining area.
• Communicated effectively with kitchen staff regarding food orders and special requests.

• Handled all orders that came into the kitchen and ensured they were done how the customer wanted.

• Prepared and cooked vegetarian dishes following standard recipes and presentation guidelines.
• Maintained cleanliness of kitchen equipment and workstations during food preparation.
• Assisted in inventory management by tracking ingredient supplies and restocking as needed.