Summary
Overview
Work History
Education
Skills
Volunteering
Timeline
Generic

Santiago Bonilla

Manhattan

Summary

Motivated professional with extensive experience in food manufacturing. Passionate about providing quality foods to a well informed consumer base. Experience in training new team members to meet and exceed production needs, leadership thru kindness, respect and teamwork.

Overview

14
14
years of professional experience

Work History

Product Manager

Radina's Bakehouse
08.2014 - Current

Hire and develop new team members, maintain GMP's, safety & sanitation, coordinate new product launch, develop new product, meet all production deadlines, Fix and maintain all equipment.

Assintant Team Leader

Rocky Mountain Bakehouse
05.2012 - 08.2014

Assist team leader to meet all production goals, train new team members, promote Whole Foods culture, increase product quality thru implementing analytical systems and R&D development.

Pastry Production Supervisor

Aspen Baking Company
05.2010 - 05.2012

Meet and exceed daily production deadlines, train new team members, maintain GMP's, develop new products

Education

Milling Scince

Kansas State University
Manhattan, KS

Associate of Arts - Commercial Baking

Emily Griffith Technical College
Denver, CO

High School Diploma -

North High School
Denver, CO

Skills

  • Productive
  • Teamwork
  • Problem solving
  • Critical thinking

Volunteering

  • Community gardens
  • Baking club
  • Bread basket

Timeline

Product Manager

Radina's Bakehouse
08.2014 - Current

Assintant Team Leader

Rocky Mountain Bakehouse
05.2012 - 08.2014

Pastry Production Supervisor

Aspen Baking Company
05.2010 - 05.2012

Milling Scince

Kansas State University

Associate of Arts - Commercial Baking

Emily Griffith Technical College

High School Diploma -

North High School

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Santiago Bonilla