Santillano Saintilus
Silver Spring,MD
Summary
Adaptable hospitality professional with experience supporting dining areas, food service, and event resets. Skilled in customer service, multitasking, and working with teams to meet deadlines. Also trained new hires on policies and operations.
Overview
3
3
Languages
2
2
years of professional experience
Work History
Staff Member
Martin's Crosswinds
Greenbelt, Maryland
08.2024 - Current
- Prepared dining areas and banquet spaces for Martin's Crosswinds events.
- Supported guest seating, service requests, and event direction needs.
- Set up tables, chairs, linens, and service stations for functions.
- Cleared dining areas promptly to prepare for new events. and reset rooms for upcoming Crosswinds events.
- Supported kitchen staff by transporting food and restocking supplies efficiently. with food transport and supply restocking.
- Collaborated with staff teams to meet work goals and maintain project timelines.
- Trained newly hired employees regarding company policies and operations.
Education
BBA -
Montgomery College
Rockville, MD05-2028
Skills
- Event management
- Event logistics coordination
- Customer relations
- Food safety practices
- Team collaboration
- Collaboration
- Effective verbal communication
- Food safety practices
- Multilingual proficiency
- Food safety practices
Languages
English
Professional
French
Native/ Bilingual
Haitian Creole creole
Native/ Bilingual
Timeline
Staff Member
Martin's Crosswinds
08.2024 - Current
BBA -
Montgomery College