Motivated server, bartender and barista with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable high quality dining experiences.
Overview
3
3
years of professional experience
Work History
Food and Beverage Server
The Lakes At Castle Hills Country Club
2023.04 - Current
Enhanced customer satisfaction by providing attentive service and anticipating members needs.
Maintained a clean and organized dining area and work station for an enjoyable member experience.
Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
Engaged with members and managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Barista
Sophia's Kitchen
2022.10 - 2023.04
Ensured customer satisfaction by efficiently preparing and serving high-quality food and beverages.
Greeted customers entering store and responded promptly to customer needs.
Maintained a clean and organized workspace for optimal productivity and safety.
Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
Collaborated with team members to streamline order processing and increase overall efficiency.
Developed rapport with regular customers, offering personalized service that fostered brand loyalty.
Barista
Omni Hotels & Resorts
2021.06 - 2022.07
Maintained excellent customer service while accurately and efficiently preparing and serving high-quality food and beverages.
Managed inventory levels to ensure adequate stock of ingredients and supplies for days to come.
Created an inviting atmosphere within the coffee shop by consistently upholding cleanliness standards throughout the establishment.
Cleaned counters, machines, utensils, and seating areas daily.
Used POS system to accurately enter orders, process payments and correctly balance drawers at end of shifts.
Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.