Sara Barnes

• Oversee daily restaurant operations, including staffing, scheduling, training and customer service

• Manage inventory, ordering and vendor coordination

• Ensure food quality, safety and cleanliness standards are met

• Train and support staff to maintain efficient workflow and positive customer experience

• Delivered mail and packages along assigned rural routes

• Ensured accurate and timely delivery under varying weather conditions

• Maintained vehicle and followed postal safety regulations

• Provided excellent customer service to residents

• Provided friendly and efficient customer service in a busy restaurant environment

• Took orders, served food and beverages and handled payment transactions

• Supported team operations during high-volume shifts

• Assisted with cleaning, stocking and opening/closing duties