Sara Blyer

• Prepared food items following safety and quality standards.
• Operated kitchen equipment to cook and assemble meals efficiently.
• Maintained cleanliness of workstations and dining areas consistently.

Assisted in bottling, labeling, and packaging wine, contributing to efficient production processes.

Maintained facility cleanliness, ensuring safe and sanitary environment for wine production.

• Assisted in daily operations by organizing supplies and maintaining cleanliness.
• Supported team members by preparing work areas for various tasks and projects.
• Operated tools and equipment safely to complete assigned duties.