Bussier
La Scogliera
Shelton
12.2025 - Current
- Cleaned and set tables for a welcoming dining experience.
- Assisted servers by delivering food and beverages promptly.
- Restocked supplies to ensure kitchen and dining areas were well-equipped.
- Maintained cleanliness of the restaurant, including floors and restrooms.
- Collaborated with team members to enhance service efficiency during busy hours.
- Organized dishware and utensils for easy access during meal service.
- Followed health and safety guidelines to support a safe environment.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.