Job Search Status
Open to workDesired start date: 2 weeks notice
Desired Job Title
ChefWork Type
Full TimeLocation Preference
On-SiteLocation: Desert Hot Springs, CA, USPalm Springs, CA
Open to relocation: Yes
Open To Work
Hi, I’m
sara Jeannont
Chef
Desert Hot Springs,CA
Work Preference
Summary
Dynamic Chef with a proven track record at Adam’s Rib Restaurant, renowned for crafting innovative, seasonal dishes that elevate customer satisfaction. Expert in kitchen management and food safety, I foster a collaborative team environment while ensuring high-quality culinary standards. Committed to excellence in food presentation and menu planning, driving repeat business through exceptional dining experiences.
Overview
8
years of professional experience
Work History
Adam’s Rib Restaurant Amherst, NY
Chef
05.2017 - 04.2025
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Erie Community CollegeBuffalo, NY
Associate Of Applied Business from Business Administration
Skills
- Food safety and sanitation
- Customer service
- Attention to detail
- Food quality
- Kitchen management
- Kitchen operations
- Ingredient knowledge
- Recipes and menu planning
- Food plating and presentation
- Recipe creation
- Inventory management
- Menu planning
- Food inventories
- Food cost analysis
- Fine-dining expertise
- Multitasking and organization
Accomplishments
- Oversaw foodservice operations for 5-star Establishment type.
- Recognized for Reason for recognition.
Timeline
Chef
Adam’s Rib Restaurant
05.2017 - 04.2025
Erie Community College
Associate Of Applied Business from Business Administration