Sara Silavent
Rock Hill,SC
Summary
Results-oriented dietary professional with excellent leadership and planning abilities. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Clinical Nutrition Manager
Wellmore of Tega Cay
08.2015 - Current
- Assesses nutritional needs, diet restrictions and current health conditions to develop and implement dietary-care plans for residents
- Provides nutritional counseling and education to residents and family
- Advises patients and families on nutritional principles, dietary plans and diet modifications
- Collects, analyzes and summarizes relevant data from the patient and/or medical record including: anthropometric data, laboratory information, appetite, diet orders, nutrition history, medications, and any medical concerns
- Monitors high risk residents to provide appropriate nutritional interventions
- Serves a mentor to all clinical nutrition employees within Senior Living Communities.
- Purchased food supplies for department according to budget limitations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Proficient in menu operating systems.
Nutritionist/Nutrition Manager
Five Oaks Manor, LLC
12.2010 - 08.2015
- Supervises, trains and delegates assignments to the food service staff and management
- Assesses nutritional needs, diet restrictions and current health conditions to develop and implement dietary-care plans for residents
- Provides nutritional counseling and education to residents and family
- Advises patients and families on nutritional principles, dietary plans and diet modifications
- Collects, analyzes and summarizes relevant data from the patient and/or medical record including: anthropometric data, laboratory information, appetite, diet orders, nutrition history, medications, and any medical concerns
- Monitors high risk residents to provide appropriate nutritional interventions.
Education
BS - Dietetics
Bowling Green State University
Skills
- Nutrition
- Supervising experience
- Dietary department experience
- Menu Planning
- Food Service Management
- Food Safety
- Culinary Experience
- Kitchen Management Experience
- Leadership
- Sanitation
- Assisted living
- Cooking
- Catering
- Computer literacy
Certification
- Licensed Dietetic Technician, Registered
- ServSafe
Timeline
Clinical Nutrition Manager
Wellmore of Tega Cay
08.2015 - Current
Nutritionist/Nutrition Manager
Five Oaks Manor, LLC
12.2010 - 08.2015
BS - Dietetics
Bowling Green State University
- Licensed Dietetic Technician, Registered
- ServSafe
Similar Profiles
Laura HelmsLaura Helms
CNA/Transportation Coordinator at Wellmore Of Tega CayCNA/Transportation Coordinator at Wellmore Of Tega Cay
Tony JohnsonTony Johnson
Sous Chef at Wellmore At Tega Cay Assisted LivingSous Chef at Wellmore At Tega Cay Assisted Living
Cale GuarinoCale Guarino
Football Referee at Tega Cay Parks and RecFootball Referee at Tega Cay Parks and Rec