Sara Vallejos
Morgan City,Louisiana
Summary
Results-driven Chef Manager with strong skills in customer service and coaching. Known for fostering positive work environments and optimizing kitchen operations to enhance efficiency and compliance.
Overview
8
8
years of professional experience
Work History
Chef Manager
Don Eduardo's Mexican Restaurant.
Amelia, LA
12.2019 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Managed inventory control, optimizing food costs through effective purchasing strategies.
Sales Associate
Bristol Marine Supply
Marine Los Suenos Costa Rica.
08.2018 - 11.2019
- Assisted customers in selecting marine supplies, enhancing overall shopping experience.
- Processed sales transactions efficiently using point-of-sale systems.
- Maintained inventory accuracy through regular stock checks and organization.
- Educated customers on product features and benefits to drive informed purchasing decisions.
Education
High School Diploma -
South Louisiana Community College.
Morgan City, LA02-2023
Skills
- Account payable and receivable
- Customer service
- Problem and complaint resolution
- Multitasking
- Supply ordering
- Coaching and mentoring
Languages
English
Professional Working
Spanish
Native or Bilingual
Interests
- Adventure Travel
Timeline
Chef Manager
Don Eduardo's Mexican Restaurant.
12.2019 - Current
Sales Associate
Bristol Marine Supply
08.2018 - 11.2019
High School Diploma -
South Louisiana Community College.