Sara Young
Jersey Shore,PA
Summary
Restaurant operations expert with extensive experience in cooking, customer service, and kitchen management. Demonstrated success in maintaining cleanliness and efficiency in fast-paced environments. Skilled in recipe adherence, food preparation, and supply management to ensure smooth kitchen operations. Strong multitasking abilities and commitment to culinary excellence, with a solid understanding of food safety and health regulations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Texas Roadhouse
Williamsport, PA
09.2024 - Current
- Monitored product freshness and rotation dates to uphold quality assurance standards.
- Managed multiple tasks efficiently in a fast-paced kitchen environment.
- Ensured adherence to sanitation policies while handling food products.
- Trained new staff on kitchen procedures and salad assembly techniques.
- Maintained cleanliness of work areas, utensils, and equipment after each batch.
- Responded quickly to customer complaints, improving overall satisfaction.
- Operated cooking equipment according to established recipes for high-quality output.
- Collaborated effectively with team members on order management and menu updates.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Cook
D’Agostino’s
Jersey Shore, PA
01.2022 - 04.2025
- Prepared diverse dishes according to menu specifications and restaurant standards.
- Supervised and trained kitchen staff on proper food preparation techniques.
- Ensured proper food storage to maintain freshness and prevent contamination.
- Operated grills, fryers, and broilers, adhering to quality cooking guidelines.
- Communicated effectively with front-of-house staff for timely order delivery.
- Addressed customer complaints promptly and professionally to enhance satisfaction.
- Followed health and safety regulations, including hygiene standards.
- Maintained cleanliness by washing all kitchen items and mopping floors.
Education
HIGH SCHOOL DIPLOMA -
<ul>
<li>Relevant Coursework and Training Programs: Attended a Career and Technical Education class in Culinary Arts.</li>
</ul>
Jersey Shore, PASkills
- Attention to detail
- Adaptability and flexibility
- Reliability and trustworthiness
- Time management skills
- Team collaboration
- Motivation and initiative
- Active listening
- Professional demeanor
- Kitchen organization and cleanliness
- Crew training and development
Certification
- I received a Food Handlers Certification through ServSafe in February 2024 as well as an OSHA Certification in April 2024.
Timeline
Line Cook
Texas Roadhouse
09.2024 - Current
Cook
D’Agostino’s
01.2022 - 04.2025
HIGH SCHOOL DIPLOMA -
<ul>
<li>Relevant Coursework and Training Programs: Attended a Career and Technical Education class in Culinary Arts.</li>
</ul>