Dynamic operations leader with a proven track record at Appalachian Gift & Co, enhancing workflow efficiency and driving revenue growth. Skilled in inventory management and team leadership, I foster a culture of continuous improvement, delivering exceptional customer service and strategic decision-making to optimize resource allocation and achieve organizational goals.
Work History
General Manager of Operations
Appalachian Gift & Co
Streamlined daily operations, enhancing workflow efficiency and productivity across departments.
Developed and implemented standardized procedures for inventory management and quality assurance.
Led cross-functional teams to improve customer satisfaction through enhanced service delivery initiatives.
Analyzed operational data to identify trends, driving strategic decision-making for resource allocation.
Trained and mentored staff on best practices in operations, fostering a culture of continuous improvement.
Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
Drove revenue growth by identifying new business opportunities and forging strategic partnerships.
Supervised operations staff and kept employees compliant with company policies and procedures.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Led hiring, onboarding and training of new hires to fulfill business requirements.
Developed and maintained relationships with external vendors and suppliers.
Interacted well with customers to build connections and nurture relationships.
Trained and guided team members to maintain high productivity and performance metrics.
Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
General Manager of Operations
1 Year 2 Months
Nonnie Pops Gift Shop & Eatery | 03.2025 - 05.2026
Streamlined daily operations, enhancing workflow efficiency and productivity across departments.
Developed and implemented standardized procedures for inventory management and quality assurance.
Led cross-functional teams to improve customer satisfaction through enhanced service delivery initiatives.
Analyzed operational data to identify trends, driving strategic decision-making for resource allocation.
Trained and mentored staff on best practices in operations, fostering a culture of continuous improvement.
Collaborated with marketing to develop promotional strategies that boosted sales during peak seasons.
Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
Developed high-performing teams through effective coaching, mentoring, and performance management strategies.
Drove revenue growth by identifying new business opportunities and forging strategic partnerships.
Delivered consistent results in challenging market conditions through sound decision-making based on comprehensive data analysis.
Trained, coached and mentored staff to support smooth adoption of new Type program.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Fostered strong relationships with external partners and stakeholders to support business objectives and expand market share.
Led hiring, onboarding and training of new hires to fulfill business requirements.
Negotiated contracts with vendors and suppliers to obtain best pricing and terms.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Managed purchasing, sales, marketing and customer account operations efficiently.
Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
Supervised creation of exciting merchandise displays to catch attention of store customers.
Retail Sales Associate
10 Months
Isom Double Kwik | 04.2019 - 02.2020
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Processed transactions accurately using POS systems, ensuring efficient checkout procedures.
Maintained organized merchandise displays, contributing to improved store presentation and customer engagement.
Executed inventory management tasks, including stock replenishment and conducting regular stock checks.
Retail Associate Manager
11 Months
Cato Fashions | 11.2010 - 10.2011
Supervised daily retail operations, ensuring adherence to company policies and procedures.
Trained and mentored new associates on customer service best practices and product knowledge.
Enhanced visual merchandising standards, resulting in improved store presentation and customer engagement.
Collaborated with management to develop promotional strategies that increased foot traffic and sales performance.
Managed inventory control processes, optimizing stock levels and minimizing shrinkage through effective monitoring.
Head Hostess
8 Months
Pine Mountain Grill | 11.2001 - 07.2002
Managed guest reservations and seating arrangements to optimize dining flow.
Trained and supervised hosting staff to enhance service quality and efficiency.
Collaborated with kitchen and service teams to ensure timely food delivery.
Developed and implemented procedures for improved guest experience and satisfaction.
Handled customer inquiries and concerns with professionalism and promptness.
Maintained accurate waitlists and communicated effectively with guests regarding wait times.
Analyzed guest feedback to identify areas for improvement in hospitality services.
Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Coordinated large parties and events, ensuring seamless service from arrival through departure.
Handled guest complaints with tact and diplomacy, working to find satisfactory resolutions promptly.
Oversaw the dining room layout and table settings, ensuring compliance with restaurant standards and aesthetics.
Maintained a clean, organized hostess stand, contributing to an inviting ambiance throughout the restaurant.
Managed communication between front-of-house and back-of-house staff for smoother service during peak hours.