Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sarah Jane Bigornia

Kahului,HI

Overview

18
18
years of professional experience
1
1
Certification

Work History

Cook's Assistant

Bale
Wailuku, HI
09.2009 - Current
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Prepared food orders to support waitstaff and other team members.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food quality and temperature for safe consumption.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.

Bakery Manager

Foodland Supermarket
Kahului, HI
08.2006 - Current
  • Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
  • Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Introduced new display techniques that showcased products effectively, increasing visual appeal and driving sales growth.
  • Successfully drove new product lines to increase annual profits by Number%.
  • Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Managed all baking operations professionally and handled all problems confidently.
  • Developed and maintained strong relationships with suppliers to ensure timely delivery of raw materials.
  • Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
  • Maintained cleanliness and hygiene in bakery premises.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.
  • Established performance goals and empowered bakers to exceed targets.
  • Monitored inventory levels and identified opportunities for cost savings.
  • Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Maintained and controlled inventory of baked goods.

Education

Diploma -

Maui High School
Kahului, HI

Phlebotomy Skills Training - Phlebotomy

CNA Hawaii Institute LLC
Kahuku, HI

CNA Nurse Assistant - Nursing

CNA Hawaii Institute
Kahului, HI
02.2024

Skills

  • Workplace Safety
  • Task Delegation
  • Flexible and Adaptable
  • Quality Assurance
  • Decision-Making
  • Customer Service
  • Food handling guidelines
  • Customer Engagement
  • Coaching and Mentoring
  • Safe Food Handling
  • Food preservation and storage methods
  • Stock Rotation
  • Supply Management
  • Quality Control
  • Safety Management
  • Portion Control
  • Safe handling
  • Problem-Solving
  • Cooking techniques
  • Preparation techniques
  • Product Merchandising
  • Food presentation
  • Food Preparation
  • Kitchen Equipment Operation
  • Team contribution
  • Creative Thinking
  • Standards Compliance
  • Relationship Building
  • Attention to Detail
  • Sanitation Practices

Certification

CPR/AED/First Aid

Timeline

Cook's Assistant

Bale
09.2009 - Current

Bakery Manager

Foodland Supermarket
08.2006 - Current

Diploma -

Maui High School

Phlebotomy Skills Training - Phlebotomy

CNA Hawaii Institute LLC

CNA Nurse Assistant - Nursing

CNA Hawaii Institute

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Sarah Jane Bigornia