Sarah Czerniejewski
Lawrence,KS
Summary
Dynamic kitchen manager with a proven track record at Burger Stand at the Casbah, excelling in inventory management and waste reduction. Skilled in optimizing kitchen efficiency and enhancing customer service through effective staff training and menu planning. Committed to maintaining high food safety standards while delivering exceptional dining experiences.
Overview
2026
2026
years of professional experience
Work History
Kitchen Manager
Burger Stand at the Casbah
Lawrence, KS
02.2024 - 09.2025
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and sanitation standards.
- Optimized inventory management processes to reduce waste and improve cost efficiency.
- Implemented menu changes based on seasonal ingredients and customer feedback.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experience.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Calculated prices of ingredients to monitor food costs and control expenses.
Prep Manager
Burger Stand at the Casbah
Lawrence, KS
04.2022 - 02.2024
- Oversaw daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Trained staff on preparation techniques and equipment usage for consistent output quality.
- Streamlined ingredient inventory management, reducing waste through effective stock rotation practices.
- Implemented new prep procedures that improved overall kitchen efficiency and reduced waste.
- Conducted regular quality control checks to maintain high standards in food presentation and flavor consistency.
- Managed daily scheduling of prep tasks, ensuring efficient allocation of resources and timely completion of all assignments.
- Maintained high standards of cleanliness in all work areas, adhering to strict health and safety regulations.
- Ensured consistent product quality by regularly reviewing and adjusting recipes according to feedback from both customers and staff.
- Monitored supply levels closely to avoid running out of essential items during peak hours or special events such as private parties or large group bookings.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Oversaw food preparation and monitored safety protocols.
Prep Line Cook
Burger Stand at the Casbah
Lawrence, KS
02.2017 - 04.2022
- Prepared ingredients for daily menu items, ensuring quality and freshness.
- Operated kitchen equipment safely while maintaining cleanliness and organization.
- Collaborated with team members to streamline food preparation processes.
- Assisted in inventory management by tracking stock levels and ordering supplies.
Staff Manager
Starbucks
Lawrence, KS
2015 - 2017
- Supervised daily operations to ensure a high-quality customer experience.
- Trained and mentored new baristas in product knowledge and service standards.
- Implemented inventory management processes to optimize stock levels and reduce waste.
- Developed and executed staff schedules to enhance team efficiency during peak hours.
Barista
Starbucks
Lawrence, KS
2014 - 2015
- Prepared high-quality beverages while adhering to established recipes and presentation standards.
- Maintained cleanliness and organization of workstations and customer areas to enhance guest experience.
- Delivered exceptional customer service by actively engaging with customers and addressing inquiries effectively.
- Trained new baristas on operational procedures, beverage preparation techniques, and customer interaction best practices.
Education
High School Diploma -
Leavenworth High School
Leavenworth, KS05.2013
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Attention to detail
- Waste reduction
- Problem-solving
- Food production management
- Recipes and menu planning
- Food plating and presentation
- Productivity improvement
- High volume dining
- Employee scheduling
References
Nathan Zwahlen - GM @ The Burger Stand (913) 660-8045
Esteban Gomez - AGM @ The Burger Stand (316) 772-3851
Timeline
Kitchen Manager
Burger Stand at the Casbah
02.2024 - 09.2025
Prep Manager
Burger Stand at the Casbah
04.2022 - 02.2024
Prep Line Cook
Burger Stand at the Casbah
02.2017 - 04.2022
Staff Manager
Starbucks
2015 - 2017
Barista
Starbucks
2014 - 2015
High School Diploma -
Leavenworth High School