- Taking care of my 3 small children
- Weight lifting and keeping physically active
- Spa time & date night with my best friend and husband Josh
- Gardening
- Reading
- My relationship with my Lord and Savior Jesus Christ
- Helping others in need
Sarah Frisby
Loveland
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
12
12
years of professional experience
Work History
Executive Vice President of Production
Frisby Construction
Milford, OH
06.2012 - 11.2022
- Led strategic initiatives to enhance operational efficiency across multiple construction projects.
- Developed and implemented comprehensive project management frameworks to drive timely completion of projects
- Planned and monitored all jobs being built; including but not limited to roofing, siding installation, gutter installation, full remodels, etc.
- Managed entire production team, including Production Assistant, Auditing Assistant, Field Techs, General Laborers, Contractors.
- Carried out interviews, and vetted potential labors for employment.
- Approved weekly sub contractor payouts/incentives/bonuses.
- Updated QuickBooks with all purchases across the company, including gathering receipts/logs for tax purposes and billing.
- Fostered collaborative relationships with different suppliers, which helped in achieving efficient project completion.
- Promoted a culture of accountability through regular performance evaluations and constructive feedback for employees in my department.
- Enhanced customer satisfaction by helping to implement a client feedback system, leading to significant service improvements.
- Regularly interacted with customers regarding project scheduling and performance of on-site staff.
Nutrition Specialist
Butler County Educational Service Center
Hamilton, OH
01.2011 - 08.2013
- Developed and implemented nutrition education needs for Head Start Children in the County
- Worked directly with the Nutrition Department Manager, planning monthly meal plans for entire program, adhering to FDA dietary guidelines for the program.
- Conducted assessments on all students twice a year concerning BMI and health data information.
- Collaborated with educators to integrate nutrition topics into curriculum frameworks.
- Provided monthly newsletters for parents and staff on best practices in nutrition and wellness.
- Improved student nutrition by developing personalized meal plans and assembling those meals for all students with dietary restrictions for 2 meals and 1 snack, for 5 days a week.
- Responsible for purchasing food for restricted diets, ensuring they were safe and compliant based on individual student dietary needs.
- Ensured regulatory compliance within the practice by staying current on industry standards and implementing updated guidelines accordingly.
- Contributed to a positive work environment through active participation in team meetings, sharing best practices, and mentoring junior colleagues when necessary.
- Developed educational materials that simplified complex nutritional concepts for students parents, leading to increased understanding and adherence.
- Monitored classrooms throughout the program, ensuring food safety and dietary restrictions were being followed.
Food Service Supervisor
Kettering Medical Center
Kettering, OH
09.2010 - 01.2011
- Supervised evening food service operations in the Medical Center's Kitchen and Food Service Department, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Assisted in developing staff schedules to optimize workflow and maintain adequate coverage during evening hours.
- Implemented inventory management practices, reducing food waste and controlling costs effectively.
- Collaborated with dietary team to create nutritious meal plans tailored to patient needs.
- Monitored quality assurance processes, ensuring food items met established standards of excellence.
- Resolved customer complaints promptly, enhancing overall dining experience for patients and visitors.
- Conducted regular performance evaluations, providing feedback to improve team productivity.
Education
Bachelor of Science - Human Nutrition
The Ohio State University
Columbus, OH05-2009
High School Diploma -
Wilmington High School
Wilmington, OH05-2004
Skills
- Customer care
- Leadership experience
- Time management
- Attention to detail
- Multitasking
- Relationship and team building
- Strategic Planning
- Organizational growth
Interests
Timeline
Executive Vice President of Production
Frisby Construction
06.2012 - 11.2022
Nutrition Specialist
Butler County Educational Service Center
01.2011 - 08.2013
Food Service Supervisor
Kettering Medical Center
09.2010 - 01.2011
Bachelor of Science - Human Nutrition
The Ohio State University
High School Diploma -
Wilmington High School