Versatile and dynamic professional with a background at the Colorado Department of Corrections and SUBWAY® Restaurants, adept in de-escalation techniques and customer service. Excelled in high-stress environments by ensuring safety and enhancing client satisfaction. Skilled in teamwork and problem-solving, consistently contributing to positive outcomes and workplace efficiency.
Overview
2
2
years of professional experience
Work History
Correctional Officer
Colorado Department Of Corrections
02.2016 - 12.2017
Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
Searched cells of inmates to identify and confiscate contraband and other prohibited items.
Maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.
Made rounds at specified intervals and conducted head counts and roll calls.
Escorted inmates to and from cells, court, hospitals, and medical appointments.
Prevented escapes by diligently inspecting perimeters, doors, windows, gates, fences, and other access points throughout the prison complex regularly.
Contributed to a positive work culture among colleagues by utilizing effective communication skills both verbally and in writing.
Sandwich Artist
SUBWAY®Restaurants
07.2015 - 02.2016
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Maintained a clean and organized workspace, adhering to strict sanitation standards.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.