Sarah Jeanty Dar

• Improved site aesthetics with thorough cleaning and removal of dust, dirt, and grime on finished surfaces.
• Minimized risk of accidents with diligent removal of potentially hazardous materials such as nails, screws, or broken glass from work areas.
• Expedited workflow by keeping tools clean, organized, and easily accessible for all crew members onsite.
• Safeguarded equipment with regular maintenance, cleaning, and proper storage during non-use periods.
• Enhanced worksite safety by consistently maintaining a clean and organized construction environment.
• Left out of state after job assignment was completed started fresh in another state .
• I live in Newyork now

Temporary Job assignment

•packaging and weighing Fiber glass etc

This plant is no longer in Services has been closed down due to bankruptcy

• Examined products for imperfections and defects.
• Removed harmful materials running with hands in through the meats and the hard fats on a rapid conveyor belt such as Metals ,Wires,Paper, Plastic,Bones for preparation to be x rayed and left for ground beef preparation and packaging.
• Worked in freezing temperature in all Cargill positions
• 
  

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments multitasking using arms and legs and bagging in and stuffing meat with a machine that pushes it into the moving conveyor belt for vacuum sealing
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Was injured in this position and was changed to another position after payed vacation time.
• Also did weight scaling and and stamping of vacuum sealed meats and responsible of removing packaged meats that did not seal correctly
• Only lasted 3 months in this position

• Displayed strong work ethic by consistently arriving on time, staying focused during busy periods, and completed overtime when necessary to support team objectives.
• Maintained a clean and efficient work area, ensuring food safety and proper sanitation practices.
• Separated meat from hardfat with knife and hook over a thousand a Day
• Improved meat quality by skillfully trimming and deboning various cuts of meat.

• Greeted customers entering store and responded promptly to customer needs. Also served and packaged meals to customers table and Outdoors to there Car
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash and credit card transactions with excellent accuracy levels.
• Multitasked 2 different drive through computer cashier while order taking with head set
• Helped customers complete purchases.
• Prepared Special Drinks and Toppings
• Fry cooker
• Maintenance cleaning of Playground and restaurant Restrooms etc.