Sarah Love
Saint Paul,MN
Summary
Proactive lead server with extensive experience in coordinating meal service and training team members. Known for exceptional customer service, collaboration with kitchen staff, and ensuring adherence to dietary restrictions, driving operational excellence in food service environments.
Overview
8
8
years of professional experience
Work History
Dietary Server
The Preserve of Roseville
Roseville, Minnesota
10.2025 - 06.2026
- Ensured adherence to dietary restrictions while serving meals to residents.
- Prepared dining areas for service, maintaining cleanliness and organization.
- Collaborated with kitchen staff to facilitate timely meal preparation and delivery.
- Monitored food presentation to uphold quality and enhance visual appeal.
- Maintained stock levels of dining supplies, reporting shortages as needed.
To Go Specialist
Chilli's Bar & Grill
Roseville, Minnesota
02.2024 - 10.2025
- Prepared and packaged to-go orders for customers efficiently and accurately.
- Assisted guests with menu selections and answered questions about food items.
- Placed orders via phone & in person
- Coordinated with kitchen staff to ensure timely food preparation for takeout.
- Processed customer payments using point-of-sale systems effectively.
- Maintained cleanliness and organization of the to-go area and dining space.
- Trained new team members on to-go procedures and best practices.
- Monitored inventory levels for packaging supplies and placed orders as needed.
- Operated cash register, collected payment from customers and provided change when necessary.
Lead Server
Vivie
South St Paul, MN
02.2025 - 07.2025
- Supervised daily operations to ensure efficient service and team coordination.
- Trained new servers on menu knowledge and customer service standards.
- Collaborated with kitchen staff to maintain food quality and presentation.
- Managed residents orders and ensured timely delivery of food and beverages.
- Managed staff of 5 servers, delegating tasks and ensuring timely completion.
- Worked with management to coordinate special functions and events.
- Provided exceptional customer service to residents and guests, resolving any issues that arose in a professional manner.
- Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
Lead Dietary Aide
Presbyterian Homes & Services of
Roseville, Minnesota
07.2018 - 09.2022
- Supervised dietary aides to ensure compliance with safety and sanitation practices.
- Coordinated meal preparation and service for residents with special dietary needs.
- Trained new staff on food handling procedures and equipment usage.
- Assisted in menu planning to enhance nutritional value and variety of meals.
- Conducted inventory checks to maintain adequate supplies for meal service.
- Monitored food quality and presentation before serving to residents.
- Supervised and trained Dietary Aides on proper sanitation, safety, and food service procedures.
Education
High School Diploma -
Harding Senior High
Saint Paul, MN06-1995
Skills
- Dietary compliance
- Food presentation
- Meal preparation
- Inventory management
- Point-of-sale operation
- Customer service
- Team collaboration
Timeline
Dietary Server
The Preserve of Roseville
10.2025 - 06.2026
Lead Server
Vivie
02.2025 - 07.2025
To Go Specialist
Chilli's Bar & Grill
02.2024 - 10.2025
Lead Dietary Aide
Presbyterian Homes & Services of
07.2018 - 09.2022
High School Diploma -
Harding Senior High