Open To Work
Sarah Manley
Henderson
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of post-secondary education
10
10
years of professional experience
Work History
Confectioner
Rocky Mountain Chocolate Factory Inc.
Las Vegas
04.2023 - Current
- Crafted diverse chocolates and confections using specialized equipment and techniques.
- Operated production machinery to ensure consistent quality and efficiency.
- Maintained cleanliness and organization of the production area for safety compliance.
- Assisted in training new staff on chocolate-making processes and safety standards.
- Collaborated with team members to meet daily production goals effectively.
- Monitored ingredient inventory and reported shortages to management promptly.
- Followed recipes precisely to create unique flavors and textures in confections.
Head Bartender
The Upper Deck Bar And Grill
Las Vegas
01.2016 - 09.2019
- Managed bar operations and ensured compliance with health and safety standards.
- Trained and supervised bartending staff on service techniques and drink preparation.
- Created innovative cocktail menus to enhance customer experience and satisfaction.
- Provided exceptional customer service to build rapport with patrons and enhance loyalty.
- Collaborated with kitchen staff to ensure timely service of food and beverage orders.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Performed opening and closing duties
- Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
Education
Associate of Arts - Human Services/Psychology
University of Phoenix
Las Vegas, NV 08.2002 - 06.2004
Some College (No Degree) - Psychology
Truckee Meadows Community College
Reno, NVWork Preference
Job Search Status
Open to workWork Type
Full TimePart TimeLocation Preference
On-SiteRemoteHybridSalary Range
$0/hr - $20/hrSkills
- Problem solving
- Attention to detail
- Time management
- Communication skillls
- Adaptability and creativity
- Chocolate tempering
- Candy making
- Organizational skills
- Multitasking Abilities
- Food and beverage service
- Special events
Timeline
Confectioner
Rocky Mountain Chocolate Factory Inc.
04.2023 - Current
Head Bartender
The Upper Deck Bar And Grill
01.2016 - 09.2019
Associate of Arts - Human Services/Psychology
University of Phoenix
08.2002 - 06.2004
Some College (No Degree) - Psychology
Truckee Meadows Community College