Open To Work
Sarah Manley
Henderson
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Confectioner
Rocky Mountain Chocolate Factory Inc.
Las Vegas
04.2023 - Current
- Crafted diverse chocolates and confections using specialized equipment and techniques.
- Operated production machinery to ensure consistent quality and efficiency.
- Maintained cleanliness and organization of the production area for safety compliance.
- Assisted in training new staff on chocolate-making processes and safety standards.
- Collaborated with team members to meet daily production goals effectively.
- Monitored ingredient inventory and reported shortages to management promptly.
- Followed recipes precisely to create unique flavors and textures in confections.
Head Bartender
The Upper Deck Bar And Grill
Las Vegas
01.2016 - 09.2019
- Managed bar operations and ensured compliance with health and safety standards.
- Trained and supervised bartending staff on service techniques and drink preparation.
- Created innovative cocktail menus to enhance customer experience and satisfaction.
- Provided exceptional customer service to build rapport with patrons and enhance loyalty.
- Collaborated with kitchen staff to ensure timely service of food and beverage orders.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Performed opening and closing duties
- Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
Education
Associate of Arts - Human Services/Psychology
University of Phoenix
Las Vegas, NV 08.2002 - 06.2004
Some College (No Degree) - Psychology
Truckee Meadows Community College
Reno, NVSkills
- Problem solving
- Attention to detail
- Time management
- Communication skillls
- Adaptability and creativity
- Chocolate tempering
- Candy making
- Organizational skills
- Multitasking Abilities
- Food and beverage service
- Special events
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeLocation Preference
On-SiteRemoteHybridSalary Range
$0/hr - $20/hrTimeline
Confectioner
Rocky Mountain Chocolate Factory Inc.
04.2023 - Current
Head Bartender
The Upper Deck Bar And Grill
01.2016 - 09.2019
Associate of Arts - Human Services/Psychology
University of Phoenix
08.2002 - 06.2004
Some College (No Degree) - Psychology
Truckee Meadows Community College