Sarah Mashigan

Laurels of Sandy Creek

• Conducted comprehensive nutritional assessments and malnutrition screenings for an average census of 70 residents.

• Provided nutritional interventions, including nutrition counseling and education, and therapeutic diets.

oral nutrition supplements, and enteral nutrition
• Collaborated with an interdisciplinary team to develop individualized care plans
• Utilized medical nutrition therapy for residents with diabetes, heart disease, chronic kidney disease, hypertension, obesity, cancer, and more
• Ensured food safety and kitchen standards were being met by completing meal rounds, kitchen sanitation audits, and test trays

• Completed supervised practice hours in various clinical settings including long-term care facilities, outpatient clinics, and acute-care hospitals.
  • Additionally completed rotations in community healthcare settings, foodservice management, and eating disorder treatment.
  • Gained experience in communicating with healthcare professionals, working with diverse populations, and developing educational materials