Sarah Miller
Weston,MO
Summary
Proven problem-solver and team collaborator, I excelled at Green Dirt Farm by mastering the art of charcuterie, showcasing exceptional time management and customer service skills. My experience as a Restaurant Hostess at Avalon Cafe further honed my ability to handle high-pressure situations with a friendly, positive attitude, ensuring guest satisfaction and efficiency.
Overview
4
4
years of professional experience
Work History
Charcuterie Board Maker
Green Dirt Farm
04.2021 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Restaurant Hostess
Avalon Cafe
06.2020 - 04.2021
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Education
Bachelor of Science - Professional Pilot
University of Central Missouri
Warrensburg, MO05-2027
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer service
- Problem-Solving
- Time Management
Languages
English
Native or Bilingual
Spanish
Elementary
Timeline
Charcuterie Board Maker
Green Dirt Farm
04.2021 - Current
Restaurant Hostess
Avalon Cafe
06.2020 - 04.2021
Bachelor of Science - Professional Pilot
University of Central Missouri
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