Sarah Powell
Summary
Skilled Restaurant Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
10
10
years of professional experience
Work History
Bar Manager
Sawyer Park Icehouse
Spring, Texas
01.2026 - Current
- Oversaw daily bar operations, enhancing customer service through streamlined processes.
- Trained and supervised bar staff on beverage preparation and service techniques, improving overall service quality.
- Developed seasonal drink menus to enhance customer experience and engagement.
- Managed inventory levels and ordered supplies, ensuring availability for smooth bar operations.
- Ensured compliance with health and safety regulations in the bar area.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Bar Manager
Woodson’s Local Tap & Kitchen
Conroe, Texas
02.2025 - 01.2026
- Managed daily bar operations to ensure excellent customer service.
- Trained and supervised bar staff on beverage preparation and service techniques.
- Developed seasonal drink menus to enhance customer experience and engagement.
- Maintained inventory levels and ordered supplies to support bar operations.
- Ensured compliance with health and safety regulations in the bar area.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Event and Property Coordinator
Wildflower Ranch
Willis, TX
02.2021 - 06.2022
- Coordinated property maintenance schedules and vendor communications for Wildflower Ranch.
- Managed event budgets and tracked expenses throughout planning phases.
- Developed event timelines to ensure smooth execution and adherence to schedules.
- Communicated with clients to understand their vision and requirements for events.
- Oversaw setup and breakdown of event spaces to maintain organization and efficiency.
Customer Service Manager, Assistant Special Events
Trulucks Restaurant Group
The Woodlands, Texas
04.2016 - 11.2020
- Managed daily operations of customer service team at upscale dining establishment.
- Trained staff on customer service best practices and restaurant policies.
- Resolved guest complaints promptly to ensure a positive dining experience.
- Monitored customer feedback to identify areas for improvement in service.
Skills
- Beverage management
- Inventory control
- Compliance management
- Customer service
- FOH operations oversight
Timeline
Bar Manager
Sawyer Park Icehouse
01.2026 - Current
Bar Manager
Woodson’s Local Tap & Kitchen
02.2025 - 01.2026
Event and Property Coordinator
Wildflower Ranch
02.2021 - 06.2022
Customer Service Manager, Assistant Special Events
Trulucks Restaurant Group
04.2016 - 11.2020