Overview
Work History
Education
Skills
Timeline
Generic

SARAH QUIMBY

Farmington

Overview

6
6
years of professional experience

Work History

Personal Banker

Skowhegan Savings Bank
Madison Me
08.2025 - Current

Pharmacy Technician

Hollands Variety Drug
Skowhegan, ME
10.2024 - 08.2025
  • Filled prescriptions by retrieving, counting and dispensing pharmaceuticals.

Assistant Pastry Chef

Epicuria
Ottawa, On
02.2023 - 05.2023
  • I prepared a wide variety of baked goods such as cakes, cookies, muffins and scones for the store front as well as for catering services.

Baker / Shift Supervisor

Strawberry Blonde Bakery
Westboro, Ontario
11.2021 - 02.2023
  • I made a large variety of baked goods for the bakery's front of house and for custom orders.
  • As well as managed a small team, create production lists and place wholesale orders.

Baker

The French Baker
Ottawa, Ontario
06.2021 - 10.2021
  • I worked overnight with the head chef making croissants and other viennoiserie.

Kitchen Attendant

Le Cordon Bleu Ottawa
Ottawa, Ontario
07.2020 - 03.2021
  • I was responsible for cleaning the school and kitchens before and after classes.

Education

Certificate of Intermediate - Pastry in Baking and Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, On
06.2021

Certificate of Basic Pastry - Baking and Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, On
03.2021

High School Diploma - undefined

Philemon Wright High School
Gatineau, Qc
06.2019

Skills

  • Bilingual - English and French

Timeline

Personal Banker

Skowhegan Savings Bank
08.2025 - Current

Pharmacy Technician

Hollands Variety Drug
10.2024 - 08.2025

Assistant Pastry Chef

Epicuria
02.2023 - 05.2023

Baker / Shift Supervisor

Strawberry Blonde Bakery
11.2021 - 02.2023

Baker

The French Baker
06.2021 - 10.2021

Kitchen Attendant

Le Cordon Bleu Ottawa
07.2020 - 03.2021

Certificate of Basic Pastry - Baking and Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute

High School Diploma - undefined

Philemon Wright High School

Certificate of Intermediate - Pastry in Baking and Pastry Arts

Le Cordon Bleu Ottawa Culinary Arts Institute
SARAH QUIMBY