Sarah Souder
Summary
Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Night Shift Baker
Five Daughters Bakery
07.2023 - 10.2023
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including mixers and infuser.
- Complied with health and safety codes to protect staff and customers.
- Followed food safety standards when handling ingredients.
Dessert Maker
Westhaven Golf Club
05.2021 - 09.2021
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Monitored temperatures of ovens, proof boxes and other equipment.
Education
High School Diploma -
Franklin High School
Franklin, TN05.2022
Skills
- Customer Service
- Kitchen Equipment Operation
- Active Listener
- Team Player
- Stock Rotation
- Food Safety and Sanitation
Certification
QPR
Additional Information
Im always interested in learning more while on the job! I enjoy expanding my knowledge in the skincare industry. Im planning on being a standard esthetician or possibly a med esthetician at some point in the soon future! This position would be a great opportunity for me to learn more about this field.
Timeline
Night Shift Baker
Five Daughters Bakery
07.2023 - 10.2023
Dessert Maker
Westhaven Golf Club
05.2021 - 09.2021
High School Diploma -
Franklin High School
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