Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Whisnant

Lenoir,NC

Summary

Punctual and experienced in following menus and recipes to prepare quality food. Skilled in following recipes and food presentation specifications and assisting at serving lines. Experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high food quality and hygiene standards. Strong team player, Contributed to menu development and kitchen workflow optimization.

Overview

2
2
years of professional experience

Work History

Back and Front of House/Line Cook

Corey Hooks
Lenoir, NC
12.2022 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Trained new team members
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Education

Associate of Applied Science - Culinary Arts

Caldwell Community College And Technical Institute
Hudson, NC
07-2024

Skills

  • Recipe preparation
  • Food presentation
  • Prep work
  • Team coordination
  • Food safety knowledge
  • Back of house operations
  • Time management
  • Punctual and honest

Timeline

Back and Front of House/Line Cook

Corey Hooks
12.2022 - Current

Associate of Applied Science - Culinary Arts

Caldwell Community College And Technical Institute
Sarah Whisnant