Dedicated cook with expertise in food safety practices and kitchen organization. Proven ability to maintain high standards of cleanliness and efficiency. Ready to contribute to exceptional meal service and customer satisfaction.
Overview
1
1
Language
4
4
years of professional experience
Work History
Cook industrial
PANAMERICAN SILVER MINA LA COLORADA
ZACATECAS, MEXICO
2016.05 - 2020.05
Prepared a variety of dishes following established recipes and standards.
Maintained cleanliness and organization in food preparation areas.
Monitored ingredient inventory and reported shortages to management.
Assisted in training new kitchen staff on food safety procedures.
Collaborated with team members to ensure timely meal service.
Operated kitchen equipment safely and efficiently during food prep.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Followed established procedures and requirements for safe food handling, storage and service.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Organized storage areas for efficient usage of space.
Performed basic administrative duties such as inventory management, ordering supplies.