Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sarahi Lopez

Brush,CO

Summary

Dedicated cook with expertise in food safety practices and kitchen organization. Proven ability to maintain high standards of cleanliness and efficiency. Ready to contribute to exceptional meal service and customer satisfaction.

Overview

1
1
Language
4
4
years of professional experience

Work History

Cook industrial

PANAMERICAN SILVER MINA LA COLORADA
ZACATECAS, MEXICO
2016.05 - 2020.05
  • Prepared a variety of dishes following established recipes and standards.
  • Maintained cleanliness and organization in food preparation areas.
  • Monitored ingredient inventory and reported shortages to management.
  • Assisted in training new kitchen staff on food safety procedures.
  • Collaborated with team members to ensure timely meal service.
  • Operated kitchen equipment safely and efficiently during food prep.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Performed basic administrative duties such as inventory management, ordering supplies.

Education

Bachelor of Science - MEXICO

UNIVERSIDAD INTERAMERICANA PARA EL DESARROLLO
MEXICO
2010-09

Skills

  • Preparation techniques
  • Food safety practices
  • Kitchen equipment operation
  • Inventory management
  • Menu planning
  • Customer service
  • Conflict resolution
  • Adaptability to change
  • Cleaning protocols
  • Food pairing
  • Food storage
  • Kitchen organization
  • Health code adherence
  • Food handling

Languages

English
Limited

Timeline

Cook industrial

PANAMERICAN SILVER MINA LA COLORADA
2016.05 - 2020.05

Bachelor of Science - MEXICO

UNIVERSIDAD INTERAMERICANA PARA EL DESARROLLO
Sarahi Lopez