
Compassionate and detail-oriented professional with experience at Hale Makua Wailuku, excelling in patient care and vital signs monitoring. Proven ability to enhance patient satisfaction through empathetic support and effective communication. Skilled in food safety and quality assurance, ensuring compliance while fostering a safe and engaging environment.
Workplace Safety
Task Delegation
Flexible and Adaptable
Quality Assurance
Decision-Making
Customer Service
Food handling guidelines
Customer Engagement
Coaching and Mentoring
Safe Food Handling
Food preservation and storage methods
Stock Rotation
Supply Management
Quality Control
Safety Management
Portion Control
Safe handling
Problem-Solving
Cooking techniques
Preparation techniques
Product Merchandising
Food presentation
Food Preparation
Kitchen Equipment Operation
Team contribution
Creative Thinking
Standards Compliance
Relationship Building
Attention to Detail
Sanitation Practices
Patient Care
Time Mangement
Vital Signs Monitoring
Compassion And Empathy
CPR/AED/First Aid