SARAH ROSE DARMELLE NORMIL
Miami,FL
Summary
Dynamic and detail-oriented culinary professional with experience at Fontainebleau, excelling in food preparation and service. Proven ability to enhance guest satisfaction through teamwork and effective kitchen communication. Skilled in menu memorization and maintaining high standards of order accuracy, contributing to a seamless dining experience.
Overview
2
2
years of professional experience
Work History
Server Assistant
Fontainebleau
Miami Beach, FL
09.2025 - Current
- Assisted in maintaining cleanliness and organization of dining areas, ensuring optimal guest experience.
- Supported servers by delivering food and beverages efficiently during high-volume service periods.
- Collaborated with kitchen staff to coordinate timely meal preparation and delivery, enhancing service flow.
- Monitored inventory levels of dining supplies, facilitating timely reordering to prevent shortages.
PREP AND LINE COOK
Fontainebleau
Miami Beach, FL
11.2024 - Current
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to ensure timely food service during peak hours.
- Adapted quickly to changing menus and special dietary requests from customers.
- Trained new staff on kitchen procedures, equipment use, and food safety protocols.
- Enhanced cooking techniques through continuous learning and feedback from senior chefs.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Improved dining experience by providing prompt, attentive service to guests.
Housekeeping Aide
CHOSEN SUPPORT
1 PANTHER PKWY SUNRISE, FL
05.2024 - 02.2025
- Maintained cleanliness of common areas, ensuring a welcoming environment for residents and staff.
- Assisted in laundry operations, managing linens and personal garments efficiently.
- Employed cleaning equipment and supplies safely, adhering to health protocols and standards.
- Collaborated with team members to address maintenance issues promptly, enhancing facility functionality.
Education
LEVEL 5 - Teaching English To Speakers of Other Languages
Miami Dade College
Miami, FL04-2026
Skills
- Teamwork and collaboration
- Attention to detail
- Positive and friendly attitude
- Willing to learn
- Order accuracy
- Food running
- Banquet coordination
- Kitchen communication
- Menu memorization
Languages
English
Full Professional
French
Native or Bilingual
Spanish
Professional Working
Timeline
Server Assistant
Fontainebleau
09.2025 - Current
PREP AND LINE COOK
Fontainebleau
11.2024 - Current
Housekeeping Aide
CHOSEN SUPPORT
05.2024 - 02.2025
LEVEL 5 - Teaching English To Speakers of Other Languages
Miami Dade College