Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Prep Cook/ Inventory
Sutter Greek
03.2023 - 10.2023
Monitored food quality and presentation to maintain high standards.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Server Manager
Vallarta Grill
01.2022 - 02.2023
Developed comprehensive documentation detailing server configurations, policies, procedures that helped standardize IT practices across the organization.
Streamlined processes through automation of routine tasks, increasing overall productivity.
Enforced compliance with food safety and sanitation standards throughout restaurant.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Bartender Shift Manager
Jackie's Hideaway
02.2016 - 09.2021
Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Served high customer volumes during special events, nights, and weekends.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.