Sarda Desmond
Seaside,CA
Summary
Dynamic culinary professional with a robust background in culinary education and team leadership, dedicated to fostering innovation in culinary programs that align with evolving industry standards. Expertise in developing and implementing creative solutions that enhance culinary experiences while prioritizing collaboration and measurable results. Known for reliability and adaptability, effectively responding to the changing needs of students and the culinary landscape. Proven skills in advanced culinary techniques, strategic menu planning, and mentorship, empowering the next generation of culinary talent.
Overview
27
27
years of professional experience
Work History
Server
From Scratch Restaurant
08.2016 - Current
- Greet and serve guests in a timely manner
- Created a dog menu which increased daily sales
- Created a Bar Menu for service for guest while they wait for a table
- Private chef for catering for buyouts in the evening
- Implemented efficient table turnover strategies to enhance restaurant flow during peak hours.
Owner
Sarda’s Fusion Catering
10.2015 - Current
- Prepare variety of cuisine
- Deliver all catering food in a timely manner
- Create special dietary restriction menus
- Manage priorities and workflow to effectively communicate with back and front of house
- Specialty in private dinner parties and catering
- Board member of Monterey Les Dames d’ Escoffier
- Board member o American Institute of Food and Wine
- Member of Monterey Bay Chef’s Association
- Member of Disciples d' Escoffier
Dining Room Manager - Teacher
Rancho Cielo Drummond Culinary Academy
Salinas
06.2011 - 08.2015
- Implemented training program for front of house student's to maintain high standards of customer service.
- Ensured a clean and safe dining environment by enforcing strict adherence to health and safety regulations.
- Conducted regular performance evaluations for student's, identifying areas for growth and providing constructive feedback.
- Fostered a culture of teamwork among student's by regularly hosting meetings to discuss goals, challenges, and successes within the class.
- Advertise on social media, the school became #1 restaurant in Salinas.
- Stayed current on industry trends and best practices, attending conferences and workshops to continually improve the dining room experience for guests.
- Increased revenue by organizing special events such as wine tastings, themed dinners, and holiday celebrations.
Server
Schooner’s Coastal Kitchen
01.2011 - 01.2015
- Highest mentions for service on social media
- Delivered exceptional customer service, ensuring guest satisfaction and repeat patronage.
- Assisted in inventory management, tracking supplies to minimize waste and reduce costs.
- Cultivated strong relationships with regular customers, fostering a welcoming environment.
- Sommelier training with Young’s Market
- Trained and mentored new servers on menu knowledge and service standards.
On-Call All Around Cook
Monterey Peninsula County Club
06.2010 - 01.2011
- Collaborated with kitchen staff to streamline food preparation processes.
- Prepared diverse menu items, ensuring high standards of taste and presentation.
- Maintained cleanliness and organization of kitchen stations for optimal efficiency.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
F & B Director’s Assistant
The Lodge Pebble Beach Company
06.2008 - 01.2011
- Create menus for all culinary establishments including Stillwater Bar & Grill, Del Monte Grill, Spyglass Grill, Club XIX, The Gallery Café, Tap Room, and Pebble Beach Market
- Design advertisements for special events and assist with marketing
- Organize training for managers and servers including Tips, Lead, and Servsafe
- Assisted in all Lodge restaurants when busy including hosting, cooking, bussing, bartending, and waiting tables
- Reported all payroll hours for over 130 culinary staff to payroll
Server/Office Assistant
Casanova Restaurant, Carmel
09.2007 - 01.2008
- Gained and honed vast knowledge of local food and wine
- Responsible for creating daily special menus with the Executive Chef
- Scheduled tasting for buyouts, event planner, social media savvy, and mailing out specialty gifts items
Administrative Assistant to Executive Chef
The Lodge Pebble Beach Company
01.1999 - 01.2000
- Responsible for hiring and housing all kitchen staff for special events such as AT&T Golf Tournament, US Open, Concours d’ Elegance and Horse Shows
- Type reports, correspondence, reviews, schedules, menus and other documents from draft notes or dictation
- Managed employee hours by utilizing Kronos and perform payroll duties for 130 kitchen employees
- Processed new member applications
- Maintained records of membership sales, transfers, and all related activities
Education
01.2011
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01.2011
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ACF
Monterey Bay Chapter, CA01.2011
Business Administration - English
Monterey Peninsula College
CA01.1994
Business Administration - Computer Science
Monterey Peninsula College
CA01.1992
Skills
- Reliable commitment to tasks
- Exceptional customer service
- Professional appearance
- Hospitality service expertise
Languages
Hindi
Timeline
Server
From Scratch Restaurant
08.2016 - Current
Owner
Sarda’s Fusion Catering
10.2015 - Current
Dining Room Manager - Teacher
Rancho Cielo Drummond Culinary Academy
06.2011 - 08.2015
Server
Schooner’s Coastal Kitchen
01.2011 - 01.2015
On-Call All Around Cook
Monterey Peninsula County Club
06.2010 - 01.2011
F & B Director’s Assistant
The Lodge Pebble Beach Company
06.2008 - 01.2011
Server/Office Assistant
Casanova Restaurant, Carmel
09.2007 - 01.2008
Administrative Assistant to Executive Chef
The Lodge Pebble Beach Company
01.1999 - 01.2000
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ACF
Business Administration - English
Monterey Peninsula College
Business Administration - Computer Science
Monterey Peninsula College