Sarunas Juodagalvis
Head Clerk
Fort Collins,CO
Summary
With a background in retail and service, I've excelled in financial management, customer relations, and operations. My experiences, ranging from Safeway's daily operations to event management at Wild Horse Catering, have sharpened my leadership skills. My experience with digital music production has also sparked a strong interest in technology. As I continue my college journey, I'm keen on channeling these skills and experiences towards the tech sector, merging my diverse expertise with the evolving landscape of technology.
Overview
10
10
years of professional experience
Work History
Head Clerk
Safeway
Fraser, CO
08.2021 - 07.2023
- Store Management: Supervised daily store opening and closing procedures, ensuring readiness for business and securing premises at the end of operations.
- Financial Oversight: Managed daily financial transactions, from accurate cash flow handling and secure transactions to prompt reconciliation of till balances during closing.
- End-of-Day Procedures: Oversaw end-of-day cash count, ensuring accuracy and preparing cash for the next business day or bank deposits.
- Security Protocols: Ensured all security systems were operational, doors were locked, and alarms were activated after store closure.
- Cleanliness and Organization: Ensured store cleanliness and organization standards were upheld, directing staff to tidy up sections and prep areas for the next business day.
- Bookkeeping: Performed bookkeeping duties, capturing the day's sales and expenditures to maintain accurate financial records.
- Customer Experience: Championed an optimal customer experience, resolving complaints, and ensuring efficient checkout services.
- Team Coordination: Directed and scheduled activities of Front End Clerks and Courtesy Clerks, providing guidance for opening and closing duties.
- Cashiering: Assisted as an auxiliary cashier during high-volume periods, and ensured all cash registers were closed and balanced at the end of the day.
Banquet Captain / Equipment Supervisor
Wild Horse Catering
Winter Park, CO
08.2017 - 09.2021
- Venue Coordination: Initiated venue setup, meticulously orchestrating furniture arrangements, decorations, and vendor station placements.
- Logistical Management: Oversaw efficient food order transitions, ensuring seamless transport from the kitchen to event locations.
- Culinary Presentation: Curated gourmet experiences by establishing and maintaining upscale food stations and buffets.
- Guest Relations: Addressed and accommodated special requests, always prioritizing client satisfaction.
- Equipment Oversight: Managed a comprehensive inventory system for catering equipment, streamlining issuance and retrieval processes.
- Safety Compliance: Vigilantly upheld health and safety protocols, ensuring every event met regulatory and company standards.
Sales Associate
Bottle Pass Liquors
Fraser, CO
11.2017 - 02.2021
- Financial Stewardship: Oversaw the store's financial transactions, implementing routine processes for opening and closing cash registers and store.
- Inventory Management: Managed and maintained inventory levels, ensuring products were adequately stocked, rotated, and presented to optimize sales. Collaborated with team members to perform routine inventory checks and report discrepancies.
- Consultative Selling: Leveraged in-depth product knowledge to offer bespoke recommendations, heightening customer satisfaction and loyalty.
- Merchandising: Collaborated closely with brand representatives, crafting promotional strategies to enhance product visibility and sales performance.
- Loyalty Program Management: Orchestrated the customer loyalty rewards program, employing strategies to boost engagement and repeat business.
Kitchen Staff
Elevation Pizza
Fraser, CO
06.2013 - 04.2017
- Culinary Craftsmanship: Mastered the art of pizza creation, diligently following proprietary recipes and ensuring consistency in taste and presentation.
- Operational Support: Extended delivery efficiency during peak times, consistently achieving timely and precise order fulfillment.
- Preparatory Excellence: Streamlined the ingredient preparation processes, driving kitchen efficiency and readiness for service peaks.
- Order Management: Skillfully juggled extensive order intake, balancing in-person engagements with a high volume of telephonic inquiries, ensuring accuracy and speed.
Education
Bachelor of Science - Computer Science - Software Engineering
Colorado State University
Fort Collins, CO12.2026
Associate of Science - Computer Science
Front Range Community College
Fort Collins, CO12.2024
Associate of Arts -
Front Range Community College
Westminster, CO05.2019
High School Diploma -
Middle Park High School
Granby, CO06.2011
Skills
- Cash Handling & Financial Oversight
- Customer Service
- Retail Operations
- Computer Literacy
- Java
- Microsoft Word and Excel
- Digital Music Production (Ableton)
- Bilingual (English & Lithuanian)
- Food Preparation & Handling
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Clerk
Safeway
08.2021 - 07.2023
Sales Associate
Bottle Pass Liquors
11.2017 - 02.2021
Banquet Captain / Equipment Supervisor
Wild Horse Catering
08.2017 - 09.2021
Kitchen Staff
Elevation Pizza
06.2013 - 04.2017
Bachelor of Science - Computer Science - Software Engineering
Colorado State University
Associate of Science - Computer Science
Front Range Community College
Associate of Arts -
Front Range Community College
High School Diploma -
Middle Park High School
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