Motivated high school student with a track record of academic excellence looking for part-time work. Customer-focused individual with a passion for delivering exceptional service. Committed to improving customer satisfaction and driving positive outcomes.
Overview
2
2
years of professional experience
Work History
Server/Restaurant Busser
Red Ledges- Juniper Grills
Heber City, Utah
02.2024 - 08.2024
Delivered food orders promptly and courteously.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Followed health safety guidelines when preparing and serving food products.
Monitored dining room for cleanliness and proper set-up at all times.
Prepared drinks according to standard recipes.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Orthodontic Assistant/Sterilization Technician
Simister Orthodontics
Saint George, Utah
03.2023 - 07.2024
Performed chairside duties including preparation of trays and passing instruments to the doctor during procedures.
Assisted orthodontist in clinical activities such as taking impressions, fitting bands, and placing arch wires.
Passed instruments to dentist, sprayed water, suctioned fluids and mixed materials to support orthodontist during procedures.
Greeted patients upon arrival in a friendly manner and ensured comfort throughout their visit.
Prepared patients for dental radiographs and photographs.
Sterilized and disinfected instruments and equipment after each patient use.
Front of House Employee
Chick-fil-A
Saint George, Utah
04.2022 - 09.2024
Explained menu items, took orders and delivered food courses according to instruction.
Delivered guest orders to correct tables or take-out counter.
Replenished supplies and organized food preparation stations to maximize productivity.
Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.