Sasha Brooks

• Maintained clean, safe, and well-organized patient environment.
• Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
• Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.
• Assisted clients in achieving personal goals through tailored care plans and daily skill-building activities.
• Supported clients with personal care tasks, ensuring their dignity and privacy were maintained at all times.
• Monitored medication administration, maintaining accurate records to ensure client safety and compliance with prescribed treatment plans.
• Assisted disabled clients to support independence and well-being.
• Maintained a safe and inclusive environment by addressing behavioral challenges with patience and understanding.
• Facilitated social outings and community integration activities, promoting inclusion and positive experiences for clients.

• Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
• Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
• Labeled food to include reheating and safe storage and handling instructions.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
• Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
• Designed and prepared all menu items for private home/office setting.
• Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
• Conducted comprehensive nutritional analyses of dishes to accommodate clients'' specific health goals or dietary restrictions.
• Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
• Increased repeat business through referrals by maintaining excellent rapport with clients while respecting confidentiality agreements.

• Reduced downtimes by promptly addressing maintenance issues and coordinating repairs for rental equipment.
• Developed and maintained a comprehensive database of client information to facilitate efficient communication and recordkeeping.
• Provided exceptional customer service by proactively addressing concerns and offering solutions to meet client needs.
• Trained new employees on company policies and procedures, fostering a supportive work environment for professional growth.

Working in group home setting with clients that require services with ADL’S, Mediation Services, light housekeeping, meal preparation & documentation

• Assessed credit risk and analyzed financial statements.
• Analyzed customer data such as financial statements to determine level of risk involved for extending credit.
• Analyzed credit scores to determine borrowers' creditworthiness.
• Reviewed credit reports to comprehensively view borrowers' credit history and identify potential red flags.
• Conducted financial review of customer lines of credit by assessing company financials and initiating credit application reviews.