Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. More than ten years of Customer Service in different areas such as government, healthcare and food and beverage industry. Three years of experience as an Restaurant/Pub Administrator (General Manager). Supervised a team of 10 to 15 employees and had a successful team management with more than 50 percent of profits during the first year of operation. Knowledge in payroll, time schedules, accounts payable, sales inventory, purchasing and marketing. Team player and proven fast learner.