Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sasha Davenport

Marshall,MO

Summary

Dynamic Warehouse Lead at Cargill with proven expertise in inventory management and problem-solving. Successfully optimized operations, reducing discrepancies through meticulous record-keeping and cycle counting. A quick learner with strong attention to detail, I effectively trained new employees, enhancing team performance and ensuring seamless warehouse functions.

Overview

19
19
years of professional experience

Work History

Warehouse Lead

Cargill
05.2018 - Current
  • Meet tight deadlines consistently by effectively managing resources, prioritizing tasks, and monitoring progress.
  • Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
  • I also deal with the Ingredients in Plant. I Keep track of what's in house, If more needs to be ordered. I help keep track of the expirations date's on the Seasoning, and if close to expiration I reach out and ask for extensions.
  • Help Train New employees when needed.
  • I also help with cycle counts or help entering the counts when needed.
  • Double checked records, daily reports, and inventory transactions to identify and correct variances.

Nurse Aid

Bristol Manor
Trenton , MO
06.2008 - 02.2009
  • Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
  • I had my L1MA License so I was able to help administer medicine.
  • Assisted patients with mobility issues in areas such as beds, wheelchair usage, and automobile travel.
  • Assisted with daily living activities for patients, ensuring optimal independence and quality of life.
  • Kept accurate records of patients' care, condition, and progress.
  • I helped cook meals for the live in patients .

Breakfast Supervisor

Comfort Inn Marshall Station
02.2006 - 06.2007
  • Serviced guests with food and beverage requirements.
  • Optimized inventory management by conducting regular stock checks and maintaining accurate records for cost control purposes.
  • Reduced food waste significantly by implementing portion control measures and proper storage techniques.
  • Upheld cleanliness standards throughout the dining area and kitchen facilities, creating a welcoming atmosphere for guests from the moment they entered the premises.
  • Streamlined breakfast operations by implementing effective staff scheduling and task delegation.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.

Education

No Degree -

Marshall High School
Marshall, MO

Skills

  • Problem-Solving

  • Attention to detail

  • Warehouse functions

  • Inventory management

  • Multitasking and organization

  • Inventory control

  • Forklift certification

  • Inventory cycle counting

  • Quick learner

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • I help make the New Spreadsheet for the Label counts sheet's to be easier to understand.
  • I've helped create little cheat sheets to help other employees with SAP navigation.

Timeline

Warehouse Lead

Cargill
05.2018 - Current

Nurse Aid

Bristol Manor
06.2008 - 02.2009

Breakfast Supervisor

Comfort Inn Marshall Station
02.2006 - 06.2007

No Degree -

Marshall High School

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