Satchel Sherman

• Controlled reduction of loss inventory by protecting company assets.
• Monitored surveillance cameras and alarm systems to detect suspicious activity.
• Wrote reports for internal and external crime, burglary, or theft.

• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Pulled orders quickly to maintain demanding productivity goals.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Created shipping and invoicing documents with accurate customer, destination, and materials information to meet shipper standards and identify any hazardous contents.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.

(Left early due too poor work conditions)

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Worked multiple different positions throughout the week to assist the restaurants needs.

• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.