Satrine Clarke
Princess Hotel
Hopewell,Jamaica
1
Language
12
years of professional experience
Dedicated and motivated professional seeking a challenging and rewarding role where I can leverage my skills, experience, and enthusiasm to contribute positively to the success and growth of the organization. With a strong commitment to continuous learning and adaptability, I aim to excel in a dynamic work environment and make a meaningful impact.
Work History
Cook
2 Years 1 Month- Execute various cooking tasks, including sautéing, grilling and plating, ensuring consistent quality and adherence to recipes.
- Maintain a clean and organized work station, following health and safety guidelines and promoting proper food handling practices.
- Collaborate with the culinary team to coordinate timing and ensure smooth operations during busy service periods.
- Assist in the preparation of ingredients and mise en place to support efficient workflow.
- Adapt to changing menu items and seasonal ingredients to meet guest expectations.
Pantry Cook
5 Years 6 Months- Prepared a variety of salads, cold appetizers, and other pantry items according to hotel recipes and presentation standards.
- Maintained cleanliness and organization in the pantry area, including the proper storage of ingredients and supplies.
- Assisted in the development and refinement of menu items, garnishes, and plating techniques.
- Conducted regular inventory checks and restocked pantry items to ensure availability.
Range Cook
3 Years- Prepared a wide range of sauces, soups, and specialty dishes according to hotel recipes and presentation standards.
- Conducted regular inventory checks and ordered ingredients to ensure the availability of necessary items.
- Adapted to changing menu items and seasonal ingredients to meet guest expectations.
- Followed strict food safety and sanitation guidelines to ensure the safety and quality of all food prepared.
Education
- High School Diploma
Skills
Great Communication Skills
Teamwork and Organizational Skills
Problem-Solving Skills
Customer Service and Guest Relations
Time Management and Prioritization
Product Knowledge and Order Processing
Record and Documentation
Food and Beverage Operations
Food Safety and Sanitation Skills
Culinary Expertise
Language
English
Timeline
Cook
Princess Hotel
09.2024 - CurrentRead More
Pantry Cook
Iberostar Hotel and Spa
05.2018 - 11.2023Read More
Range Cook
Grand Palladium Resorts and Spa
12.2014 - 12.2017Read More
Marlene Ottey High
Read More