Saul Jimenez Castro
san antonio,United States
Summary
Detail-oriented cook with a solid foundation in culinary techniques, food safety, and customer service. Proven ability to maintain high standards in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Cook II
Hilton Palacio Del Rio
San Antonio, Texas
12.2022 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in menu planning and recipe development for seasonal offerings.
- Trained new kitchen team members on cooking techniques and safety protocols.
Cook
SeaWorld Aquatica
San Antonio, Texas
03.2021 - 05.2022
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Junior Estimator
AAGonzalez Inc.
San Fernando, California
11.2019 - 01.2021
- Analyzed project specifications to prepare accurate cost estimates.
- Assisted in creating bid proposals for competitive tenders in construction contracts.
- Utilized computer software programs such as Excel, AutoCAD and Timberline Estimating Software to create accurate estimates.
- Communicated effectively with team members to ensure clarity in estimating processes.
- Conducts site visits when necessary to gain better understanding of scope of work prior to submitting an estimate.
Education
Associate of Applied Science - Culinary
St. Philip's College
San Antonio, TX05-2025
Skills
- Culinary techniques
- Menu planning
- Food safety
- Team collaboration
- Customer service
- Recipe development
- Cost estimation
Timeline
Cook II
Hilton Palacio Del Rio
12.2022 - Current
Cook
SeaWorld Aquatica
03.2021 - 05.2022
Junior Estimator
AAGonzalez Inc.
11.2019 - 01.2021
Associate of Applied Science - Culinary
St. Philip's College