Tywin K Ah Puck
Honoka'a,HI
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
21
21
years of professional experience
Work History
Cook II
Four season Hualalai Resort
Kailua-Kona, Hawaii
08.2013 - Current
- Prepared a variety of dishes following Four Seasons' culinary standards.
- Maintained cleanliness and organization in kitchen workstations.
- Collaborated with team to ensure timely meal service during peak hours.
Section Tender
Hualalai Resort
Kailua-Kona, Hawaii
03.2007 - 06.2013
- Managed guest requests and inquiries, enhancing guest satisfaction.
- Coordinated transportation logistics for guest arrivals
Line Cook
Luquins Mexican Restaurant
Pahoa, Hawaii
06.2005 - 06.2006
- Prepared ingredients for traditional Mexican dishes daily.
- Operated kitchen equipment including grills, fryers, and ovens.
- Ensured adherence to food safety and sanitation standards consistently.
Education
Honoka’a High And Intermediate
Honoka'a, HISkills
- Food preparation
- Kitchen sanitation
- Culinary techniques
- Inventory management
- Quality control
- Time management
- Attention to detail
- Effective communication
- Focused and disciplined
- Multitasking and organization
- Knife skills
- Team player
- Reliable
Timeline
Cook II
Four season Hualalai Resort
08.2013 - Current
Section Tender
Hualalai Resort
03.2007 - 06.2013
Line Cook
Luquins Mexican Restaurant
06.2005 - 06.2006
Honoka’a High And Intermediate