Saul Ortiz Cruz

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
• Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.

• Developer/creator of Diablos kitchen Menu for all corporate outlets(Luxor, Mirage, MGM grand and MGM National Harbor
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
• Maximized profitability by effectively managing food costs through portion control and minimizing waste.

• Established strong relationships with local vendors to ensure access to high-quality ingredients at competitive prices.
• Reduced food costs by implementing efficient inventory control systems and streamlining purchasing processes.
• Spearheaded successful catering operations for corporate events and private parties, leading to repeat business from satisfied clients.
• Optimized kitchen workflow, increasing overall efficiency and reducing staff turnover rates.
• Mentored junior chefs, fostering a positive work environment that encouraged skill development and career advancement.
• Introduced new culinary techniques and trends, elevating the dining experience for patrons.
• Directed special projects such as restaurant redesigns or expansions which contributed significantly towards long-term business growth.

Developed budget-friendly recipes.

Developed comprehensive training manual tailored for onboarding process.

Maintained adherence to health codes.

Streamlined produce ordering processes to uphold standardization.