Saul Remick
Boynton Beach,FL
Summary
Culinary professional with extensive experience in high-volume kitchens, evolving from line cook to sous chef. Proven leadership in guiding kitchen staff and ensuring quality control across all stations, while maintaining operational excellence under pressure. Committed to menu development and delivering consistently high-quality dishes.
Overview
8
8
years of professional experience
Work History
Sous Chef
Lefkes Delray
Delray Beach, FL
09.2024 - 01.2026
- Led kitchen staff during head chef absence, maintaining operational direction and service continuity
- Led and motivate kitchen staff, ensuring smooth and efficient service
- Assisted with menu preparation and execution, ensuring quality control across all stations for consistent guest satisfaction
- Supported daily kitchen operations to ensure exceptional dining experiences in high-volume, upscale environment
- Maintained composure and efficiency while handling high-stress kitchen situations while maintaining organization, cleanliness, and consistency
- Work extensively with a variety of fish and seafood, maintaining high preparation standards
Chef de Partie
Le Colonial
Delray Beach, FL
09.2023 - 09.2024
- Led station and coordinated with team members to optimize service flow
- Execute menu items with precision while maintaining consistency and presentation standards
- Assisted executive and sous chefs in daily operations and kitchen management for smooth workflow
- Ensured cleanliness and food safety compliance while maintaining station readiness
- Ensured systematic arrangement of materials to support daily operations. of walk-in refrigeration and dry storage
Line Cook
Bazille
Boca Raton, FL
11.2022 - 09.2023
- Coordinated team of 8 line cooks to enhance service execution
- Executed quality control to guarantee dishes met presentation and taste standards
- Managed multiple stations while maintaining speed, accuracy, and quality
- Organized kitchen through daily prep and cleaning routines
Line Cook / Prep Cook / Dishwasher
Anthony’s Coal Fired Pizza
Bethesda, MD
06.2021 - 06.2022
- Executed high-quality menu items in fast-paced kitchen environment, ensuring timely service
- Managed stock levels and monitored ingredient freshness to support kitchen operations
- Collaborated with team members to streamline kitchen processes and enhance overall efficiency
- Upheld cleanliness and organization standards across all work areas
Cashier / Customer Service Associate
American Plant Food Corporation
Bethesda, MD
03.2018 - 12.2021
- Delivered exceptional customer service in high-traffic retail environment, enhancing customer satisfaction
- Processed transactions and guided customers in product selection to ensure informed purchases
- Executed physical tasks such as loading plants, mulch, and heavy materials to support store operations
- Received Employee of the Month awards for outstanding performance in customer service.
Education
High School Diploma or Equivalent -
Walt Whitman High School
Bethesda, MD06-2022
Skills
- Kitchen operations
- High-volume service
- Food preparation
- Quality control
- Food safety
- Fish Filleting
- Plate Presentation
- Recipe Innovation
- Inventory management
- Leadership & Team Management
- Team Collaboration
- Culinary Creativity
- Guest Interaction
Timeline
Sous Chef
Lefkes Delray
09.2024 - 01.2026
Chef de Partie
Le Colonial
09.2023 - 09.2024
Line Cook
Bazille
11.2022 - 09.2023
Line Cook / Prep Cook / Dishwasher
Anthony’s Coal Fired Pizza
06.2021 - 06.2022
Cashier / Customer Service Associate
American Plant Food Corporation
03.2018 - 12.2021
High School Diploma or Equivalent -
Walt Whitman High School