Saul S. Sotelo

Professional and punctuality are my motto, my responsibility as a busperson is to clean and properly set the table, ready for services. I greet the customers and welcome them to the restaurant, take their drink orders(including alcoholic beverages) and ensure they have everything they need while enjoying their visit and encourage them to come back. as a Food runner is to deliver food to the customers table correctly and ensure the customer is satisfied with the service. Maintain the sidestation full and clean. For example: ice, soda, glassware, coffee cups, silverware, etc. I enjoy to work as a team. To give my best to achieve success and customer satisfaction.