SAUL TELLEZ
Beaumont's/Bull Moose
Chicago,IL
13
years of professional experience
2
Languages
Seasoned restaurant worker with 10+ years of experience. Looking to utilize my extensive front of the house expertise in communication, customer service, and multi-tasking abilities at an upscale, fast paced establishment in the Chicago area.
Work History
Food Runner
4 Months- Delivered dishes promptly from kitchen to tables, ensuring accurate presentation.
- Delivered plated dishes promptly from kitchen to tables, ensuring accurate presentation and order sequence.
- Supported cross-functional service flow by anticipating needs and prioritizing urgent table requests.
Curator/Food Runner
2 Years- Handled all guest inquiries while delivering for to all appropriate locations.
- Coordinated multiple tasks simultaneously, ensuring high level of organization to meet dining room demands.
- Delivered food orders from kitchen to diner's table quickly and accurately.
Caterer
7 Months- Increased sales by 66% within the first month through efficient and consistent customer service.
- Delivered warm and professional service during peak hours to enhance customer experience.
- Organized action stations for catered events to enhance guest experience.
- Assisted with customer billing and transactions while supporting event coordination needs.
Food Runner/Server/Host
6 Years 4 Months- Delivered food from kitchen to dining room tables to assist wait staff during peak hours with minimal errors.
- Worked with servers to address guest needs.
- Retrieved additional condiments, napkins and drink refills for patrons.
- Monitored customer tables to address requests promptly.
- Resolved customer complaints independently or in collaboration with servers, kitchen staff and management.
- Nominated by peers as Employee of the Quarter within a few months of becoming a food runner.
Barback
4 Months- Maintained accessible glassware storage to support drink preparation and beverage promotion activities.
- Cleaned counter areas, sinks and floors of stains and trash.
- Supported efficiency by restocking bar with wine and spirits.
- Monitored patrons' behavior to identify those who may need assistance or intervention from security staff members.
Education
Bachelor of Business Administration - Marketing
Skills
Fine dining experience
Effective Communication
Problem-solving aptitude
Professional demeanor
Reliability and punctuality
Strong Work Ethic
Languages
English
Native
AWARDS
Voted Best Entree of 2023 with Los Carantitos Authentic Mexican Restaurant by patrons, Awarded Employee of the Quarter by peers at The Capital Grille of Milwaukee
Timeline
Food Runner
Beaumont's/Bull Moose
06.2026 - CurrentRead More
Curator/Food Runner
Aster Hall
07.2024 - 07.2026Read More
Caterer
Los Carantitos
08.2023 - 03.2024Read More
Barback
Kimpton Journeyman Hotel
05.2017 - 09.2017Read More
Food Runner/Server/Host
The Capital Grille
11.2013 - 03.2020Read More
University of Wisconsin
Bachelor of Business Administration from Marketing
Read More