Friendly and hardworking hospitality professional with hands-on experience in upscale restaurants across the Hamptons (Long Island), including well-known establishments like Topping Rose House (Jean‑Georges), Dopo Il Ponte, and Pierre’s of Bridgehampton. Skilled at working in fast-paced, high-pressure environments while delivering outstanding service to both regular guests and high-profile celebrities. Recognized for strong collaboration with staff, excellent communication skills, attention to detail, and a focus on creating a great dining experience.