
Driven Culinary Arts Student with a proven track record from Joel Skipper, showcasing expertise in knife skills and a strong aptitude for teamwork and collaboration. Excelled in high-pressure environments, enhancing kitchen efficiency and food safety. Demonstrated a 20% improvement in meal preparation speed without compromising quality, embodying a blend of technical prowess and interpersonal skills.
Cooked, sterilized working space,
Texas State florist's association